Crescent Roll Casserole

Name: Crescent Roll Casserole
Ingredients: 1 lb. ground beef; 1/4 c. chopped onion; 1 (4 oz.) can mushrooms, drained; 1 (8 oz.) can tomato sauce; 1 1/2 c. shredded Cheddar cheese; 1 pkg. Pillsbury crescent rolls; 3 Tbsp. sour cream; 1/4 tsp. oregano; 1/8 tsp. chili powder

9 ingredients

6 steps

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 (4 oz.) can mushrooms, drained
1 (8 oz.) can tomato sauce
1 1/2 c. shredded Cheddar cheese
1 pkg. Pillsbury crescent rolls
3 Tbsp. sour cream
1/4 tsp. oregano
1/8 tsp. chili powder

Directions

1

Brown ground beef and onion; drain.
2

Stir in mushrooms, cheese and tomato sauce.
3

Pour into rectangular, glass casserole.
4

Unroll crescent rolls.
5

Mix together sour cream, oregano and chili powder.
6

Spread small amount of mixture on each roll and roll up. Place on top of meat mixture and bake at 350° for 1/2 hour or until browned.