Hummingbird Cake

Name: Hummingbird Cake
Ingredients: FOR THE PINEAPPLE FLOWERS:; 1 whole Fresh Pineapple; FOR THE CAKE:; 1-1/2 cup Cake Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Cinnamon; 1/2 teaspoons Salt; 1/3 cups Canola Oil; 3/4 cups Granulated Sugar; 2 whole Egg, Room Temperature; 1 whole Ripe Banana, Peeled And Mashed; 1/2 cups Chopped Pineapple; 1/2 cups Chopped Nuts Of Your Choice; 1/4 cups Sweetened Shredded Coconut; FOR THE FROSTING:; 1 package 8 Ounce Package, Cream Cheese; 3/4 cups Powdered Sugar

18 ingredients

1 steps

Ingredients

FOR THE PINEAPPLE FLOWERS:
1 whole Fresh Pineapple
FOR THE CAKE:
1-1/2 cup Cake Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Cinnamon
1/2 teaspoons Salt
1/3 cups Canola Oil
3/4 cups Granulated Sugar
2 whole Egg, Room Temperature
1 whole Ripe Banana, Peeled And Mashed
1/2 cups Chopped Pineapple
1/2 cups Chopped Nuts Of Your Choice
1/4 cups Sweetened Shredded Coconut
FOR THE FROSTING:
1 package 8 Ounce Package, Cream Cheese
3/4 cups Powdered Sugar

Directions

1

["For the dried pineapple flowers (plan ahead because these need to dry overnight):", "Preheat oven to 225 F. Line a rimmed baking sheet with parchment paper.", "Cut the top, bottom and outer rind off the pineapple. Use a small paring knife or a melon baller to remove the pineapple \"eyes\"". Use a sharp knife to cut pineapple into very thin slices