Crescent Roll Casserole

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Lightly coat a 9 x 13-inch baking dish with cooking spray.
3. 3
   Separate the crescent dough and press into the bottom and 1 inch up the sides of the prepared baking dish.
4. 4
   Place the cheese slices over the dough.
5. 5
   In a small bowl, combine the eggs, milk, onion, and salt and pepper to taste.
6. 6
   Pour the mixture over the cheese slices and sprinkle the casserole with the bacon.
7. 7
   Cover loosely with tin foil, and bake for 1 hour or until the eggs are firm and the top is golden brown.
8. 8
   Garnish with the chopped parsley and serve.