Crescent Roll Cheesecake

Name: Crescent Roll Cheesecake
Ingredients: 2 pkg. crescent rolls (one for the bottom and one for the top); 2 (8 oz.) pkg. Philadelphia cream cheese; 1 c. sugar; 1 egg yolk (save white for the top); 1/2 tsp. vanilla

5 ingredients

6 steps

Ingredients

2 pkg. crescent rolls (one for the bottom and one for the top)
2 (8 oz.) pkg. Philadelphia cream cheese
1 c. sugar
1 egg yolk (save white for the top)
1/2 tsp. vanilla

Directions

1

Preheat oven to 350°.
2

Lightly grease a 9 x 13-inch pan. Press one package of crescent rolls in the bottom of the pan.
3

Mix cream cheese, sugar, egg yolk and vanilla.
4

Spread on top of rolls in the pan.
5

Put the other package of crescent rolls on top. Brush with egg white and sprinkle with sugar.
6

Bake for 30 minutes or until lightly browned at 350°.