Easy Pumpkin Cobbler
23 ingredients
5 steps
Ingredients
- Filling:
- 3 cups mashed cooked pumpkin
- 1 cup heavy whipping cream
- 2 eggs, beaten
- 1 cup white sugar
- 1/2 cup dark brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- Crust:
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 3/4 cup white sugar
- 4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Topping:
- 1 tablespoon butter, cubed
- 2 tablespoons white sugar
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Mix pumpkin, heavy cream, and eggs together in a large bowl. Add 1 cup white sugar, brown sugar, 1 tablespoon flour, cinnamon, 1/2 teaspoon salt, ginger, cloves, and nutmeg; mix well.
-
3Pour 1/2 cup melted butter into a 9x13-inch baking pan.
-
4Mix 1 cup flour, milk, 3/4 cup white sugar, baking powder, vanilla extract, and 1/2 teaspoon salt in a bowl until just combined. Pour over melted butter in the pan. Spoon pumpkin filling evenly on top. Dot with 1 tablespoon butter; sprinkle 2 tablespoons sugar on top.
-
5Bake in the preheated oven until golden brown, about 1 hour.
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