Crescent Roll Cookies

Directions

1. 1
   Preheat oven to 375.
2. 2
   Use 10 x 15 Jelly roll pan, sprayed with PAM.
3. 3
   Spread crescent roll dough over pan.
4. 4
   Bring butter and brown sugar to a boil for one minute, to make caramel.
5. 5
   Spread caramel mixture over dough.
6. 6
   Sprinkle walnuts over entire pan.
7. 7
   Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
8. 8
   Remove from oven and pour chocolate chips over pan.
9. 9
   Spread some of the chips out, but leave others whole, for a nice presentation.
10. 10
    Allow to cool before cutting into bars.