Spinach-Cheese Pie (6)

7 ingredients
4 steps

Ingredients

  • 1 pkg. frozen chopped spinach, thawed and drained (do not cook)
  • 1/2 c. Parmesan or Romano cheese
  • 2 lb. Ricotta cheese
  • 3 eggs
  • 1/8 tsp. pepper
  • 1/2 tsp. salt
  • 8-inch pie crust, partially cooked at 375~ for 10 minutes

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all ingredients and pour into partially-cooked pie shell.
  3. 3
    Bake 45 to 60 minutes, until center is set.
  4. 4
    Serve hot or cold.

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