Crescent Roll Lasagna
7 ingredients
11 steps
Ingredients
- 1 lb. browned drained ground beef
- 1 jar pizza sauce
- 1 c. cottage cheese
- 1 beaten egg
- 1/4 c. grated parmesan
- 2 - 7 by 4-inch slices of mozzarella
- 2 cans refrigerated reduced fat crescent roll dough
Directions
-
1Mix beef and sauce.
-
2Set aside.
-
3Mix parmesan, cottage cheese, and egg.
-
4Set aside.
-
5Pour beef mixture into a well greased rectangle baking dish.
-
6Top with the two mozzarella cheese slices.
-
7Unroll one can of crescents into rectangles on top of each mozzarella cheese slice.
-
8Top this layer of crescents with the cheese and egg mixture.
-
9unroll remaining can of crescents into rectangles on top of cheese mixture.
-
10Bake at 375 degrees for 25 minutes.
-
11Serve immediately.
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