Crescent Roll Lasagna
8 ingredients
9 steps
Ingredients
- 1 1/2 - 2 lbs ground beef or 1 1/2-2 lbs ground turkey
- 1 (16 -32 ounce) container sour cream (Your preference)
- 1 (16 ounce) jar spaghetti sauce
- 1 onion, chopped
- 1 (8 ounce) package crescent rolls
- parmesan cheese, grated
- 8 -12 ounces cheddar cheese, sliced or shredded
- seasoning, to taste (Italian spices, pepper, etc.)
Directions
-
1Fry ground beef or turkey and drain.
-
2Add spaghetti sauce & onion and heat.
-
3Spray 13 x 9 pan with vegetable oil spray.
-
4Put meat mixture in bottom of pan.
-
5Layer sour cream over meat.
-
6Next layer Cheddar cheese.
-
7Open crescent rolls, pinch together, and layer over top.
-
8Sprinkle with Parmesan Cheese.
-
9Bake at 350 degrees for 30 minutes or until crescent rolls are light brown.
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