Crescent Roll Lasagna

8 ingredients
9 steps

Ingredients

  • 1 1/2 - 2 lbs ground beef or 1 1/2-2 lbs ground turkey
  • 1 (16 -32 ounce) container sour cream (Your preference)
  • 1 (16 ounce) jar spaghetti sauce
  • 1 onion, chopped
  • 1 (8 ounce) package crescent rolls
  • parmesan cheese, grated
  • 8 -12 ounces cheddar cheese, sliced or shredded
  • seasoning, to taste (Italian spices, pepper, etc.)

Directions

  1. 1
    Fry ground beef or turkey and drain.
  2. 2
    Add spaghetti sauce & onion and heat.
  3. 3
    Spray 13 x 9 pan with vegetable oil spray.
  4. 4
    Put meat mixture in bottom of pan.
  5. 5
    Layer sour cream over meat.
  6. 6
    Next layer Cheddar cheese.
  7. 7
    Open crescent rolls, pinch together, and layer over top.
  8. 8
    Sprinkle with Parmesan Cheese.
  9. 9
    Bake at 350 degrees for 30 minutes or until crescent rolls are light brown.

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