Crescent Roll Meat Loaf

Directions

1. 1
   Brown meat and drain.
2. 2
   Add all ingredients except rolls and cheese (shredded).
3. 3
   Tear rolls into two equal halves.
4. 4
   Place on ungreased cookie sheet overlapping the edges.
5. 5
   Press the edges to seal so that the whole cookie sheet is covered by dough.
6. 6
   Spoon 2/3 of meat mixture in center of dough.
7. 7
   Pull dough over top to meet in the middle and seal.
8. 8
   Bake 15 to 20 minutes at 350° to 375°.
9. 9
   Take out; spread rest of meat on top and sprinkle cheese. Put back in oven until cheese is melted.