Basque Tossed Salad

Ingredients

• 5 ripe tomatoes, coarsely chopped
• 1 large red bell pepper, stemmed, seeded, and diced
• 3 medium cucumbers, peeled, seeded, and diced
• 1 medium Spanish or red onion, diced
• 1/2 teaspoon dried oregano, crumbled
• 3 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup Spanish olive oil
• 2 large hard boiled eggs, whites diced and yolks pushed through a sieve
• 6 large red radishes, trimmed and thinly sliced
• 1/3 cup slivered almonds, toasted (see Note)