Crescent Rolls

Directions

1. 1
   Mix
2. 2
   dissolved yeast, sugar, eggs and warm water in a very large
3. 3
   bowl.
4. 4
   Add
5. 5
   oil, salt and flour.
6. 6
   Mix well. Cover the bowl with a cloth and let it stand 8 hours or overnight on the counter (not in the refrigerator). Divide the dough in 3 parts.
7. 7
   Roll each
8. 8
   part into
9. 9
   a
10. 10
    circular shape on a floured surface.
11. 11
    Cut each
12. 12
    circle
13. 13
    into 8 parts.
14. 14
    Roll large end of each triangle into small end. Place on ungreased pan, shaping each piece
15. 15
    in a crescent.
16. 16
    Let rise 6 hours.
17. 17
    Bake 10 to 12 minutes at 375°.