Crescent Rolls

Directions

1. 1
   In a saucepan put milk, sugar and salt.
2. 2
   Heat until melted. When cool, add to beaten egg and dissolved yeast.
3. 3
   Add enough flour until dough is too stiff to beat.
4. 4
   Cover and let rise double.
5. 5
   Push down and roll out.
6. 6
   Cut.
7. 7
   Brush 1/2 of circle with melted butter.
8. 8
   Fold over.
9. 9
   Let rise 20 minutes in a greased pan. Bake at 450°.
10. 10
    Watch.