Crescent Rolls

Directions

1. 1
   Beat eggs, sugar, salt and add melted butter along with tap water.
2. 2
   In separate bowl, mix 1 package yeast with 2 cups flour. Add to liquid and beat with mixer until stiff.
3. 3
   Add remaining 2 1/2 cups flour.
4. 4
   Place in greased bowl and cover top with oil or thin film of butter.
5. 5
   Cover tightly and refrigerate overnight. When ready for use, divide into 3 parts; cut into circle.
6. 6
   Brush with melted butter and cut into 12 wedges.
7. 7
   Roll each wedge, starting with wide side.
8. 8
   Let rise on greased cookie sheet for 4 hours.
9. 9
   Bake at 375° until brown.
10. 10
    Yield:
11. 11
    3 dozen.