Crescent Rolls

Directions

1. 1
   In a large bowl, combine 1 1/2 cups flour, sugar, dissolved yeast and salt.
2. 2
   Heat milk and butter until warm (105° to 115°). Gradually add to dry ingredients.
3. 3
   Beat 3 minutes at medium speed of electric mixer, scraping bowl occasionally.
4. 4
   Add 2 eggs and 1/2 cup flour; beat 2 minutes at high speed.
5. 5
   With spoon, stir in enough remaining flour to make a very stiff batter.
6. 6
   Grease top of dough.
7. 7
   Cover tightly with plastic wrap.
8. 8
   Refrigerate batter for 2 hours or up to 2 days.