Crescent Rolls

Directions

1. 1
   Blend together the first 4 ingredients.
2. 2
   Beat eggs in 1 cup warm water; set aside.
3. 3
   Blend the yeast in 1 cup warm water; set aside.
4. 4
   Mix all together.
5. 5
   Divide dough.
6. 6
   Roll each section to a 9-inch circle.
7. 7
   Cut each circle in 12 wedge shape pieces.
8. 8
   Roll each wedge, starting with wide end and rolling to point.
9. 9
   Arrange rolls, point down, on greased cookie sheet.
10. 10
    Curve each slightly. Bake immediately at 400°.