Elephant Stew

4 ingredients
5 steps

Ingredients

  • 1 elephant
  • brown gravy
  • salt and pepper
  • 2 rabbits (optional)

Directions

  1. 1
    Cut elephant into small, bite size pieces.
  2. 2
    This should take a month.
  3. 3
    Add enough brown gravy to cover.
  4. 4
    Cook over a kerosene fire for about 4 weeks at 465°.
  5. 5
    This should serve 3800 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like hare in their stew!

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