Crescent Rolls

Directions

1. 1
   Melt shortening, sugar and salt in boiling water.
2. 2
   Cool until lukewarm.
3. 3
   Dissolve yeast in warm water.
4. 4
   Combine shortening and yeast mixture with beaten egg and stir in flour.
5. 5
   Knead.
6. 6
   Let rise until doubled.
7. 7
   Punch down and refrigerate for 2 hours. Divide dough in half.
8. 8
   Roll out into 12-inch circles.
9. 9
   Cut each into 8 pieces.
10. 10
    Form crescents by rolling from the rim to point. Place on cookie sheets and let rise.
11. 11
    Bake at 450° until well browned.