Crescent Rolls With Veggies

Name: Crescent Rolls With Veggies
Ingredients: 2 cans crescent rolls; 16 oz. cream cheese, softened; 1 c. mayonnaise; 1 pkg. Ranch dressing; 1 Tbsp. horseradish; 3/4 c. tomatoes, chopped; 3/4 c. green onions, chopped; 3/4 c. shredded Cheddar cheese; 1/2 c. shredded carrots; 1/2 c. green peppers, chopped; 1/4 c. red peppers, chopped

11 ingredients

4 steps

Ingredients

2 cans crescent rolls
16 oz. cream cheese, softened
1 c. mayonnaise
1 pkg. Ranch dressing
1 Tbsp. horseradish
3/4 c. tomatoes, chopped
3/4 c. green onions, chopped
3/4 c. shredded Cheddar cheese
1/2 c. shredded carrots
1/2 c. green peppers, chopped
1/4 c. red peppers, chopped

Directions

1

Take crescent rolls and line bottom of pan.
2

Seal edges of rolls.
3

Mix cream cheese, mayo, Ranch dressing and horseradish. Spread on top of rolls.
4

Sprinkle rest of ingredients on top. Bake at 375° for 14 to 19 minutes.