Italian Scallops

Directions

1. 1
   Combine olive oil, butter and garlic.
2. 2
   Coat scallops with mixture and let marinate 1 to 4 hours at room temperature.
3. 3
   In a large skillet, heat 1 inch of oil to 350°.
4. 4
   Bread scallops and fry in oil, about 2 minutes on each side.
5. 5
   Place on paper towels. Serve with lemon wedges and cocktail sauce for dipping.
6. 6
   Use as main course or an appetizer.