Crescent Sausage Rolls

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Brown the sausage and garlic, drain well.
3. 3
   Stir the snipped chives, basil and cheddar cheese into the drained sausage.
4. 4
   Line a cookie sheet with parchment paper and separate the crescent rolls into 4 rectangles.
5. 5
   Lightly roll the cresent rolls out, sealing at the perforations.
6. 6
   Brush each lightly with a portion of the beaten egg, top with sausage mixture and roll up from a long side.
7. 7
   If necessary, pinch seams to seal, brush with remaining egg, sprinkle with seasame seeds if desired and bake for 15 to 20 minutes.