Crescent Squares

Directions

1. 1
   Remove 1 package of crescent rolls from container unroll on an ungreased baking sheet.
2. 2
   Press perforations together to seal.
3. 3
   Cream together cream cheese, 1 cup sugar and vanilla.
4. 4
   In a separate bowl combine 1/2 cup of sugar and 1 teaspoon cinnamon.
5. 5
   Spread cream cheese mixture evenly on top of crescent rolls.
6. 6
   Open the other container of crescent rolls.
7. 7
   Unroll, and place on top of cream cheese filling.
8. 8
   Press and pinch to seal edges of dough together.
9. 9
   Brush top of pastry with melted butter and sprinkle with cinnamon sugar.
10. 10
    Bake ate 350 degrees for 45 minutes or until golden brown.