Crescent Surprises

4 ingredients
5 steps

Ingredients

  • 1 bunch Avacado - diced
  • 4 ounces Pepper Jack cheese cut into 20 even pieces
  • 1/8 cup Bacon - Real pieces/bits
  • 1 Biscuit can - flaky biscuits (10 biscuits/can)

Directions

  1. 1
    Preheat oven to 375 degrees while opening biscuit can and cutting each biscuit into 4 even pieces
  2. 2
    Place each biscuit piece in a mini non-stick cupcake pan and gently make it cup shape going up sides of each cup cake portion.
  3. 3
    Evenly divide avocado first and then cheese into each cup
  4. 4
    Bake for 12-15 minutes, until golden brown
  5. 5
    Remove from oven sprinkle bacon evenly over each mini while still hot and serve hot or room temperature

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