Biscuit Pizzas
8 ingredients
10 steps
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 12 teaspoon garlic salt
- 2 (7 1/2 ounce) cans refrigerated biscuits
- 1 (15 ounce) can pizza sauce
- 14 cup grated parmesan cheese, divided
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 cup shredded mozzarella cheese
Directions
-
1in a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink.
-
2drain.
-
3separate biscuits.
-
4place 3 inches apart on greased baking sheets.
-
5flatten into 3 inch circles.
-
6spread each with pizza sauce.
-
7sprinkle with half of the parmesan cheese.
-
8top with meat mixture and mushrooms.
-
9sprinkle with mozzarella cheese and remaining parmesan cheese.
-
10bake at 400 degrees for 10-12 minutes or until cheese is melted.
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