Crescent Taco Ring
17 ingredients
1 steps
Ingredients
- 1 lb ground beef (or 2 cups shredded cooked chicken)
- 1 (4 ounce) can chopped green chilies
- 1 (1 1/4 ounce) package lawry's taco seasoning (or homemade)
- 2 tablespoons water
- 1 cup shredded cheddar cheese (or taco blend)
- 1/4 cup crushed tortilla chips
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- Optional Garnishes
- 1 medium bell pepper
- 1 cup salsa
- 1/2 teaspoon fresh squeezed lime juice
- 1 teaspoon finely chopped fresh cilantro
- 3 cups shredded lettuce
- 1 medium tomatoes, chopped
- 1/4 cup chopped red onion
- 1/2 cup sliced black olives
- sour cream
Directions
-
1["Cook ground beef in a large skillet over medium to medium-high heat until browned, about 8-10 minutes (drain any excess fat).", "Add the chopped green chilies, seasoning mix, shredded cheese and water; mix thoroughly. Remove from heat.", "Preheat the oven to 375 degrees F.", "Unroll crescent dough onto a work surface and sprinkle with the crushed tortilla chips; press down gently. Separate into about 16 triangles.", "Arrange triangles chip side down in a circle on a 12 or 13-inch round pizza pan (or baking stone), with wide ends overlapping in center and points toward the outside. (The open circle in the middle should be 5\" diameter).""
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