Crescent Taco Ring

17 ingredients
1 steps

Ingredients

  • 1 lb ground beef (or 2 cups shredded cooked chicken)
  • 1 (4 ounce) can chopped green chilies
  • 1 (1 1/4 ounce) package lawry's taco seasoning (or homemade)
  • 2 tablespoons water
  • 1 cup shredded cheddar cheese (or taco blend)
  • 1/4 cup crushed tortilla chips
  • 2 (8 ounce) packages refrigerated crescent dinner rolls
  • Optional Garnishes
  • 1 medium bell pepper
  • 1 cup salsa
  • 1/2 teaspoon fresh squeezed lime juice
  • 1 teaspoon finely chopped fresh cilantro
  • 3 cups shredded lettuce
  • 1 medium tomatoes, chopped
  • 1/4 cup chopped red onion
  • 1/2 cup sliced black olives
  • sour cream

Directions

  1. 1
    ["Cook ground beef in a large skillet over medium to medium-high heat until browned, about 8-10 minutes (drain any excess fat).", "Add the chopped green chilies, seasoning mix, shredded cheese and water; mix thoroughly. Remove from heat.", "Preheat the oven to 375 degrees F.", "Unroll crescent dough onto a work surface and sprinkle with the crushed tortilla chips; press down gently. Separate into about 16 triangles.", "Arrange triangles chip side down in a circle on a 12 or 13-inch round pizza pan (or baking stone), with wide ends overlapping in center and points toward the outside. (The open circle in the middle should be 5\" diameter).""

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