Herbed Gravy

Name: Herbed Gravy
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 1 clove garlic, chopped; 1/3 cup all-purpose flour; 2 1/2 cups low-sodium chicken broth; 3 tablespoons chopped fresh oregano leaves; 3 tablespoons chopped fresh thyme leaves; 1 cup strained pan juices (from a roasted turkey) or apple juice; 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes, at room temperature; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

11 ingredients

11 steps

Ingredients

2 tablespoons olive oil
1 medium onion, diced
1 clove garlic, chopped
1/3 cup all-purpose flour
2 1/2 cups low-sodium chicken broth
3 tablespoons chopped fresh oregano leaves
3 tablespoons chopped fresh thyme leaves
1 cup strained pan juices (from a roasted turkey) or apple juice
1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes, at room temperature
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Directions

1

In a medium saucepan, heat the oil over medium-high heat.
2

Add the onions and cook, stirring frequently, until softened, about 6 minutes.
3

Add the garlic and cook until aromatic, about 30 seconds.
4

Stir in the flour until incorporated.
5

Add the stock and bring the mixture to a boil, whisking constantly.
6

Add the oregano and thyme.
7

Reduce the heat to a simmer and cook for 10 minutes until thickened.
8

Stir in the strained pan juices or apple juice and bring to a boil.
9

Boil for 2 minutes.
10

Whisk in the butter, salt and pepper until smooth.
11

Pour into a pitcher and serve.