Crescents

5 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 4 Tbsp. powdered sugar
  • 2 sticks butter
  • 1 c. chopped nuts
  • 2 tsp. vanilla

Directions

  1. 1
    Cream butter and powdered sugar.
  2. 2
    Add vanilla.
  3. 3
    Add flour a little at a time.
  4. 4
    Add nuts.
  5. 5
    Shape into crescent shaped cookies. Bake 15 minutes at 325°.
  6. 6
    They will be only lightly brown.
  7. 7
    Cool. Roll in powdered sugar (more than the 4 tablespoons that went into the batter).

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