Short Rib Tsimmes

Name: Short Rib Tsimmes
Ingredients: 4 pounds beef short ribs; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons olive oil, or as needed; 4 large sweet potatoes, peeled and chopped; 4 large carrots, peeled and chopped; 2 large onions, chopped; 1 1/2 pounds pitted prunes; 3/4 cup honey; 5 whole cloves

11 ingredients

5 steps

Ingredients

4 pounds beef short ribs
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil, or as needed
4 large sweet potatoes, peeled and chopped
4 large carrots, peeled and chopped
2 large onions, chopped
1 1/2 pounds pitted prunes
3/4 cup honey
5 whole cloves

Directions

1

Season short ribs with garlic powder, salt, and pepper.
2

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Saute onions in hot oil until softened and translucent, 7 to 10 minutes; transfer to a bowl
3

Reduce heat to medium and add remaining tablespoon oil to the skillet. Cook short ribs in hot oil until browned on all sides, 2 to 4 minutes per side; transfer to a slow cooker.
4

Stir sweet potatoes, carrots, onions, prunes, honey, and cloves together in a large bowl. Pour onion mixture over short ribs into slow cooker.
5

Cook on Low for 8 hours.