Crescents

6 ingredients
4 steps

Ingredients

  • 7/8 c. flour
  • 2 Tbsp. sugar
  • 1/2 c. (1 stick) butter or margarine (less 1-inch)
  • 1 tsp. vanilla
  • pinch of salt
  • 1 c. chopped nuts

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add flour, salt, vanilla and nuts.
  3. 3
    Roll in crescent shapes. Bake 15 minutes at 375°.
  4. 4
    Roll in powdered sugar while warm.

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