Crickets

9 ingredients
8 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. unsalted butter or margarine
  • 1 c. sugar
  • 1/2 c. packed light brown sugar
  • 2 large eggs
  • 2 tsp. vanilla
  • 2 c. each: chocolate covered raisins and pecans

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Sift flour, baking soda and salt; set aside.
  3. 3
    Beat butter and sugars in large bowl with mixer.
  4. 4
    Add eggs, vanilla and dry ingredients.
  5. 5
    Mix on low just until combined.
  6. 6
    Fold in raisins and pecans.
  7. 7
    Drop on ungreased baking sheet by teaspoonfuls.
  8. 8
    Bake 10 to 13 minutes.

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