Crickets(Cookies)

10 ingredients
7 steps

Ingredients

  • 1 c. butter, softened
  • 1 c. sugar
  • 1/2 c. light brown sugar
  • 2 large eggs
  • 2 tsp. vanilla
  • 2 1/2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 c. chocolate covered raisins
  • 2 c. chopped pecans

Directions

  1. 1
    Beat butter, sugar and light brown sugar on high until light, 2 minutes.
  2. 2
    Add eggs one at a time, beating well.
  3. 3
    Add vanilla in with the last egg.
  4. 4
    Add flour, baking soda and salt.
  5. 5
    Mix on low just to combine.
  6. 6
    Fold chocolate covered raisins and pecans into mixture.
  7. 7
    Bake at 375° for 11 to 12 minutes, just until golden. Recipe yields 4 dozen.

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