Crillo De Pollo

Name: Crillo De Pollo
Ingredients: 2 large onions, coarsely chopped; 3 1/2 chicken breasts, cut into 4 pieces; 1 teaspoon salt; 1/2 teaspoon pepper; 4 cloves garlic, minced; 1/2 teaspoon dried thyme leaves, crushed; 2 bay leaves; 8 cups chicken stock; 3 large russet potatoes, peeled cut into chunks; 6 carrots, cut into 2-inch; 3 ears corn, cut into 3-inch; 1 egg yolk, beaten; 1/2 cup cream; 2 teaspoons arrowroot (optional); 2 tablespoons minced parsley; 1 tablespoon minced cilantro

16 ingredients

1 steps

Ingredients

2 large onions, coarsely chopped
3 1/2 chicken breasts, cut into 4 pieces
1 teaspoon salt
1/2 teaspoon pepper
4 cloves garlic, minced
1/2 teaspoon dried thyme leaves, crushed
2 bay leaves
8 cups chicken stock
3 large russet potatoes, peeled cut into chunks
6 carrots, cut into 2-inch
3 ears corn, cut into 3-inch
1 egg yolk, beaten
1/2 cup cream
2 teaspoons arrowroot (optional)
2 tablespoons minced parsley
1 tablespoon minced cilantro

Directions

1

["This chicken and vegetable soup is an Argentinean classic.", "It is as thick as a stew and as creamy as a bisque.", "Preheat oven to 400F degrees.", "Spread half of the onions in a large, deep baking dish.", "Place chicken on top.", "Season with salt and pepper.", "Sprinkle garlic, thyme and bay leaves over chicken.", "Spread remaining onions on top; drizzle with 1 cup stock.", "Roast uncovered for 30 minutes, or until chicken turns golden around the edges.", "Place chicken (remove skin, if desired), onions, garlic and herbs in a 6-quart soup pot.", "Deglaze roasting pan with some water or stock and add to the pot.", "Add the remaining stock and the potatoes to the pot.", "Simmer for 15 minutes, then add the carrots and corn.", "Simmer for 25 minutes.", "Using a wide fork, roughly mash at least 4 of the\"falling apart\"" potato chunks to help thicken the soup.""