Gulaman Crunch
7 ingredients
1 steps
Ingredients
- 1/4 cup oil
- 3/4 cup Rice Krispies
- 439 g fruit cocktail, drained, reserve syrup
- 1 cup Equal sugar substitute
- 12 ounces unflavored gelatin
- 1 1/2 cups coconut milk
- 3 tablespoons Equal sugar substitute
Directions
-
1["Combine fruit cocktail syrup with 6 cups water and sugar. Divide into 4. Cook each gulaman bar separately by boiling in this mixture. Stir until gulaman is dissolved. Strain and pour into individual square pan (7\" X 7\""). Chill until set. Cut into squares.""
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