Cris' Ice Tea

Directions

1. 1
   Boil 3 quarts water; add 13 tea bags (it's easier to twist strings of bags together for less of a mess) and remove from heat. Let sit approximately 1/2 hour.
2. 2
   Drain and squeeze tea bags and remove.
3. 3
   Add 1 1/2 cups of sugar and 1/2 cup lemon juice.
4. 4
   Stir well until sugar is dissolved.
5. 5
   Pour into a gallon jug; add enough cold water to make 1 gallon.
6. 6
   Stir or shake well.
7. 7
   Chill and serve over ice.