Crisco Beef Paprikash

Name: Crisco Beef Paprikash
Ingredients: 1 12 lbs lean ground beef; 1 cup chopped onion; 1 clove minced garlic; 14 cup shortening; 2 tablespoons all-purpose flour; 2 teaspoons salt; 14 teaspoon pepper; 1 teaspoon paprika; 1 (7 ounce) can sliced mushrooms, undrained; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup sour cream; 14 cup minced fresh parsley; 12 cup diced raw green bell pepper; 34 lb pasta, cooked and drained (your choice)

14 ingredients

6 steps

Ingredients

1 12 lbs lean ground beef
1 cup chopped onion
1 clove minced garlic
14 cup shortening
2 tablespoons all-purpose flour
2 teaspoons salt
14 teaspoon pepper
1 teaspoon paprika
1 (7 ounce) can sliced mushrooms, undrained
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
14 cup minced fresh parsley
12 cup diced raw green bell pepper
34 lb pasta, cooked and drained (your choice)

Directions

1

In a large skillet, melt shortening over medium-high heat and brown beef, onions and garlic.
2

Stir in flour and seasonings.
3

When flour is combined with beef mixture, stir in canned mushrooms including their liquid plus the tin of soup, stir well, and cook over low heat for 10 minutes.
4

Stir in sour cream and when completely combined with beef mixture, remove from heat.
5

Toss cooked pasta with parsley and green pepper.
6

Serve beef mixture over pasta mixture.