Pickle Roll-ups

Directions

1. 1
   Leave the cream cheese out for a while to soften, then dry off the pickles with paper towels.
2. 2
   Spread the cream cheese on to a slice of corned beef, then carefully roll up a pickle.
3. 3
   Repeat until all pickles are rolled.
4. 4
   Slice each pickle package into 3/4-inch pieces, seam side down.
5. 5
   Arrange on a platter, stacking if necessary.
6. 6
   Whenever I make these, there are never any left at the end of the party!
7. 7
   Note: When purchasing the pickles, try to choose jars that have relatively straight ones.
8. 8
   Sometimes the minis are too bent to roll properly.