Crisco Cake

5 ingredients
4 steps

Ingredients

  • 1 (1 lb.) can Crisco
  • 10 eggs
  • 1/4 c. evaporated milk
  • 3 c. sugar
  • 3 c. sifted cake flour

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Add eggs, one at a time; beat well. Add flour and milk alternately.
  3. 3
    Beat well.
  4. 4
    Bake at 300° for 2 hours.

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