Apple Pie Pockets

5 ingredients
7 steps

Ingredients

  • 1 tube pillsbury crescent rolls
  • 1/2 c. brown sugar
  • 1 1/2 tsp. ground cinnamon
  • 1 Granny Smith apple
  • 2 tbsp. butter, melted

Directions

  1. 1
    Preheat the oven to 400F.
  2. 2
    As the oven heats, unroll the Crescent Roll dough, separating the dough into all eight triangles.
  3. 3
    Mix brown sugar and cinnamon, then sprinkle a heavy layer of the mixture on each triangle of dough.
  4. 4
    Slice the apple into eight wedges.
  5. 5
    Dip each in butter, set the apple wedge on the wide edge of the Crescent Roll dough, and roll it up.
  6. 6
    Place each on a baking sheet lined with parchment paper and cook in the oven for 10-12 minutes, or until the rolls are lightly golden.
  7. 7
    Serve warm.

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