Apple Pie Pockets
5 ingredients
7 steps
Ingredients
- 1 tube pillsbury crescent rolls
- 1/2 c. brown sugar
- 1 1/2 tsp. ground cinnamon
- 1 Granny Smith apple
- 2 tbsp. butter, melted
Directions
-
1Preheat the oven to 400F.
-
2As the oven heats, unroll the Crescent Roll dough, separating the dough into all eight triangles.
-
3Mix brown sugar and cinnamon, then sprinkle a heavy layer of the mixture on each triangle of dough.
-
4Slice the apple into eight wedges.
-
5Dip each in butter, set the apple wedge on the wide edge of the Crescent Roll dough, and roll it up.
-
6Place each on a baking sheet lined with parchment paper and cook in the oven for 10-12 minutes, or until the rolls are lightly golden.
-
7Serve warm.
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