Crisco Pound Cake

6 ingredients
4 steps

Ingredients

  • 2 c. butter flavored Crisco
  • 3 c. sugar
  • 10 to 12 eggs
  • 3 c. cake flour
  • 1 Tbsp. butternut flavoring or vanilla
  • 1/4 c. evaporated milk

Directions

  1. 1
    Cream sugar and shortening well.
  2. 2
    Add eggs one at a time, beating well after each addition.
  3. 3
    Gradually add flour, milk and flavoring.
  4. 4
    After mixing well, bake at 325° in a 10-inch tube pan for 1 1/2 hours.

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