Crisco Single Pie Crust

Directions

1. 1
   Spoon flour into measuring cup and level off.
2. 2
   Mix flour and salt in medium bowl.
3. 3
   Cut in Crisco with 2 knives until all flour is blended in to form pea size chunks.
4. 4
   Sprinkle with water, one tablespoon at a time.
5. 5
   Toss lightly with fork until dough will form a ball.
6. 6
   Press between hands to form 5 or 6-inch pancake. Flour rolling surface and rolling pin lightly.
7. 7
   Roll into circle large enough for pie pan and enough to flute the edges.