Bread Pudding

11 ingredients
1 steps

Ingredients

  • 5 eggs
  • 1 c sugar
  • 1 Tbsp vanilla
  • 1/2 tsp nutmeg
  • 1/8 tsp cinnamon
  • 8 Tbsp butter
  • 2 c heavy cream
  • 1 loaf french bread (stale)
  • 1 c raisins
  • 1 c pecans, chopped
  • Butterscotch sauce (jar)

Directions

  1. 1
    Mix all 7 ingredients together in a bowl. Remove crust from bread, cut into squares. Put the bread into a long baking pan. Add raisins and pecans on top of bread. Next, pour the custard mix on top. Cover with foil, pierce foil with a fork, in several places. Cook for 30 minutes at 350 degrees. Remove foil and brown for 10 minutes. Serve with butterscotch sauce over it.

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