Crisp Cornbread

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Stir together dry ingredients.
3. 3
   Whisk egg into milk, and add to dry ingredients, blending just enough to remove lumps.
4. 4
   Stir in optional melted butter.
5. 5
   Pour into 9-inch square or round baking pan and cook until the sides separate a little from the pan and the top is light brown, about 25 minutes.
6. 6
   Serve hot with softened butter.
7. 7
   Yum!