Doolin Irish Seafood Chowder

Ingredients

• 2 tablespoons unsalted butter (preferably Irish)
• 1 tablespoon all-purpose flour
• 1 medium onion, finely diced
• 1 large carrot, finely diced
• 1 celery rib, finely diced
• 2 medium golden potatoes, peeled and diced
• 2 ounces smoked fish fillet (salmon or haddock)
• 1 lb clams or 1 lb mussel meat
• 8 ounces clam juice
• 8 ounces of cubed fish (mixture of salmon and a white fish such as haddock, pollock, hake, or cod)
• 1 cup heavy cream
• 2 cups seafood stock
• salt and pepper