Crisp Lemon Chicken
12 ingredients
8 steps
Ingredients
- 2 egg whites
- 12 cup cornflour
- 2 tablespoons water
- 350 g chicken tenderloins (I use breast slices)
- 1 tablespoon oil
- spring onion, chopped
- 1 tablespoon cornflour
- 14 cup lemon juice
- 1 teaspoon lemon, rind of, grated
- 1 12 cups chicken stock
- 1 teaspoon ginger, grated
- 1 tablespoon brown sugar
Directions
-
1Lemon Sauce:- Mix cornflour with the lemon juice.
-
2Mix the lemon rind, stock, ginger, brown sugar and cornflour mixture together in a saucepan.
-
3Bring to the boil and cook for 1 minutes.
-
4Set aside while preparing chicken.
-
5Crisp Chicken:- Lightly beat the egg whites, cornflour and water together.
-
6Dip the chicken in this mixture.
-
7Heat the oil in a wok or frying pan and fry the chicken until the juices run clear.
-
8Pour over the lemon sauce and served garnished with chopped spring onion.
Products Matching These Ingredients
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Dried egg product whole eggs
E NOVA 3
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
100% liquid egg whites
A NOVA 1
Egg whites
A NOVA 1
100% liquid egg whites
A NOVA 1
cornflour
the panty
C NOVA 2
Cornflour
Belbake
C NOVA 2
More Recipes to Try
Amaretto Chocolate Cheesecake(Need Spring-Form Pan)
3 ingredients
Herb Stuffed Mushrooms
9 ingredients
Lazy Betty Cake
5 ingredients
Oven Baked French Toast
7 ingredients
Layered Salad
7 ingredients
Strawberry Dream Pie
7 ingredients
Oyster Patties
13 ingredients
Crock-Pot Soup
8 ingredients
Baked Tomatoes With Topping
8 ingredients
Barbecued Spareribs
9 ingredients
Party Snacks
7 ingredients
Brandied Fruit
8 ingredients