Crisp Okra

Directions

1. 1
   Wash the okra and dry thoroughly.
2. 2
   Cut off the tops and then cut into halves lengthways.
3. 3
   In a separate dish mix together the ponder spices and salt.
4. 4
   Add the okra and coat well.
5. 5
   Sprinkle in the rice flour and mix.
6. 6
   Heat a little oil in a frying pan.
7. 7
   When it is hot reduce the heat and drop in a few okra at a time.
8. 8
   Keep turning frequently until crisp golden and done.
9. 9
   Serve hot as the okra will become leathery when cold.