Sylvia'S Brisket

Directions

1. 1
   Saute onions and garlic in lg. pot.
2. 2
   Add beef, saute on all sides
3. 3
   When browned, add carrots, parsley, S&P
4. 4
   Mix 1 can tomato soup w/ 1 can water, add to pot
5. 5
   Bring to a boil, lower to a simmer, cook 1 hr. per lb.
6. 6
   After boil, add lid, crack a bit, stir occasionally. Cook 1 hr. per lb. of meat
7. 7
   At the end of the time, remove meat, slice and place back in thick sauce. Best eaten the next day