Crisp Oven-Fried Chicken

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. Hungry Jack mashed potato flakes
  • 1 tsp. seasoned salt
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 c. butter or margarine, melted
  • 1 Tbsp. water
  • 1 egg
  • 3 lb. frying chicken pieces, cleaned and patted dry

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    In large bowl, combine potato flakes, seasoned salt, paprika, pepper and garlic powder.
  3. 3
    Stir in butter; mix well.
  4. 4
    In medium bowl, beat water and egg until well combined. Dip chicken pieces in egg mixture; coat all sides with potato flake mixture.
  5. 5
    Place chicken, skin side up, in 13 x 9-inch pan.
  6. 6
    Bake, uncovered, at 400° for 1 hour or until tender.
  7. 7
    Yields 4 servings.

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