Crisp Red Cabbage
6 ingredients
3 steps
Ingredients
- 4 cups shredded red cabbage
- 2 apples, cored and cut into wedges
- 1/4 cup red wine vinegar
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
Directions
-
1Place cabbage, apples, vinegar, and brown sugar in a saucepan over medium heat. Mix well.
-
2Cover and simmer about 10 minutes until cabbage is tender-crisp.
-
3Add salt and nutmeg. Mix well. Serve warm.
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