Crisp Red Cabbage

6 ingredients
3 steps

Ingredients

  • 4 cups shredded red cabbage
  • 2 apples, cored and cut into wedges
  • 1/4 cup red wine vinegar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg

Directions

  1. 1
    Place cabbage, apples, vinegar, and brown sugar in a saucepan over medium heat. Mix well.
  2. 2
    Cover and simmer about 10 minutes until cabbage is tender-crisp.
  3. 3
    Add salt and nutmeg. Mix well. Serve warm.

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