Wheat Roll

Name: Wheat Roll
Ingredients: 23 cup dry yeast; 34 gallon water; 2 cups water; 4 lbs flour; 14 ounces flour; 2 lbs wheat flour; 6 ounces wheat flour; 23 cup sugar; 14 cup salt; 1 cup oil; 12 cup oil; 8 ounces margarine

12 ingredients

1 steps

Ingredients

23 cup dry yeast
34 gallon water
2 cups water
4 lbs flour
14 ounces flour
2 lbs wheat flour
6 ounces wheat flour
23 cup sugar
14 cup salt
1 cup oil
12 cup oil
8 ounces margarine

Directions

1

["Place oil and warm water in mixing bowl.", "Measure all dry ingredients (flour, wheat flour,sugar, yeast and salt) in large bowl.", "Attach dough hook to mixer.", "Place all dry ingredients in bowl with liquid.", "Mix on low for (1) minute.", "Change speed of mixture to medium and mix for (8) minutes.", "Remove hook from mixer and place dough in warmer until it has doubled in size.", "Remove dough from warmer and punch dough to remove bubbles.", "Place dough on a lightly floured surface.", "Separate dough into two sections and knead into a ball.", "Roll out dough 3/4\" thick.""