Crisp Soy Pumpkin Seeds

2 ingredients
3 steps

Ingredients

  • 1 tablespoon soy sauce
  • 1 pound shelled raw pumpkin seeds (about 3 cups)

Directions

  1. 1
    Preheat oven to 225°.
  2. 2
    Pour soy sauce over pumpkin seeds in a large mixing bowl and stir to thoroughly coat seeds. Spread seeds out on a baking pan.
  3. 3
    Bake 50 minutes or until seeds are crisp, stirring every 20 minutes to roast seeds evenly.

Products Matching These Ingredients

Manuka Raw Manuka Honey

Manuka Raw Manuka Honey

Kiva

 Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
pumpkin seeds

pumpkin seeds

SebaGarden

A NOVA 1

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

 Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1

Raw Shrimp

Maxfield

B

All purpose soy sauce, soy

NOVA 4

Soy creamer, vanilla

C NOVA 4

Organic whole shelled pepitas, raw

D

All natural shelled edamame

A NOVA 1

Shelled pecans

C NOVA 1

More Recipes to Try

Tomato Basil Cupcakes

11 ingredients

Fresh Green Bean And Tomato Salad With Creamy Garlic Dressing

11 ingredients

Skinny Banana Bread

11 ingredients

Blueberry And Ricotta Cheesecake

10 ingredients

Fresh Homemade Donuts

8 ingredients

Green Tofu Enchiladas

15 ingredients

Black Velvet - Adapted From Paula Deen

11 ingredients

Coconut Crusted Rockfish

28 ingredients

Potatoes With Saffron Milk Cap Mushrooms

12 ingredients

Italian Coffee Cookies

5 ingredients

Rosewater-Pistachio Cupcakes

17 ingredients

Chicken Tagine With Onions, Honey, And Saffron

11 ingredients